Team Role: Recipe Development
Glendale, WI

Jobea owns Jobea Bakes, a custom cake and treat cottage food operation outside Milwaukee and is a graduate of the Escoffier School of Culinary Arts specializing in baking and pastry. A leader in championing entrepreneurial opportunities in Wisconsin and co-founder of the Wisconsin Cottage Food Association, Jobea brings a diverse experience portfolio to the cottage food movement, from science roots via a degree in Aerospace Engineering to living in Singapore and now being a mother of three. She also serves as board president of Kids Impact Community a non-profit focused on empowering kids to be change making citizens.

Team role: Frosting developer & recipe consultant
Monroe, WI

A graduate of the Baking/Pastry Arts Program at Madison Area Technical College, Danielle has worked as a Pastry Chef at Madison Sourdough and currently Seven Acre Dairy Company. She specializes in working with the seasonal harvest when creating flavors. An urban homesteader in Monroe, Danielle and her family raise the majority of their food out of a third-acre backyard, including a greenhouse for seed starting.

Team Role: Recipe Development
Brooklyn, WI

Heather Is passionate about homegrown, homemade food, and grows much of what she eats year-round on her farm. She shares her passion for growing, cooking, and baking with others through social media, and also in-person through workshops and consultations. Each December she bakes over a thousand intricate holiday cookies to gift away to family and friends. Heather runs Green Haven Gardens in Brooklyn, Wisconsin.

Team role: Display & packaging design and development
Monroe, WI

Ashley and her husband, Dan, operate Wegmueller Farm, a fourth-generation registered Brown Swiss dairy farm. They also run a farmstay right on the farm. 

Ashley runs Bo & Olly’s Produce, named after her donkeys Bojangles and Oliver, providing fresh local vegetables, herbs, and fruit to area farmers’ markets and restaurants.

Team Role: Recipe Development & Testing
Brodhead, WI

Scotch Hill Farm showcases a diversity of organically raised vegetables, herbs and flowers. The farm is also home to Innisfree Farmstay and Retreat, where Dela serves a bountiful breakfast featuring garden bounty, farmstead breads, farm raised meats, eggs and other local ingredients. A pioneer in organic farming for over 25 years, Dela also served as one of the plaintiffs with Lisa Kivirist and Kriss Marion who successfully sued the state of Wisconsin over the right to sell home baked goods.

Team Role: Recipe Development
Evansville, WI

Shana runs Triple C Treats, a cottage food home bakery in Evansville, Wisconsin, where she makes cupcakes, cakes, cookies, and more.