Preheat oven to 350 degrees.
Whisk together flour, baking soda, baking powder, salt, cinnamon, and clove.
Combine zucchini, sugar, vanilla, eggs, and oil.
Add dries to wet. Mix until almost incorporated. Add raisins.
Using a ½ cup scoop, portion into a paper-lined muffin tin.
Bake at 350 degrees for 17-20 minutes until a toothpick inserted at the center comes out clean.
Remove from pan to cool.