Preheat oven to 350 degrees.
Line baking sheet with parchment paper or silicon sheets.
Combine the first 4 ingredients in a bowl, and mix well. Add lard and work in until mixture is like coarse meal.
Add water and stir until the dough forms a ball (add more flour or water as needed).
Turn onto a lightly floured surface and roll out very thin. Cut with a cookie cutter or use a pizza cutter or pastry wheel to cut 1-2 inch strips. Then cut the other direction into squares, rectangles, or triangles. For fun, cut on a diagonal for diamond shapes.
Bake 15-20 minutes until crispy. Cool on wire rack.