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Beet Chocolate Muffins Recipe

Print Recipe
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 4 oz unsweetened chocolate
  • 3/4 cup cocoa powder
  • 4 eggs
  • 1/4 cup butter, melted
  • 1/2 cup vegetable oil
  • 1.75 cups shredded beets
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 250 degrees.
  2. Mix the sugar, flour, salt, baking powder, and cocoa in a mixing bowl.
  3. Separately lightly beat the eggs and add oil and butter. Mix into flour mixture just until blended.
  4. Mix in beets and vanilla.
  5. Divide into 24 greased muffin tins.
  6. Bake for approximately 20 minutes or until a toothpick inserted at the center comes out clean.

Notes

A dusting of powdered sugar on top or frosting would be a nice addition. This batter could also be used in other forms such as brownies.
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