Preheat oven to 400 degrees. Grease well 18 muffin cups or use muffin liners.
Mix together all ingredients. This makes a thick batter.
Spoon into prepared muffin pan.
Bake for 10 minutes. Reduce heat to 250 degrees and bake for 7-10 minutes more or until the toothpick comes out relatively clean or bounced back when gently touched. Best if not overbaked and still a bit moist.