Preheat oven to 350 degrees and place parchment paper onto a baking sheet and set aside.
Place the eggs and cheese into a food processor and process until combined.
Add all remaining ingredients into the food processor and pulse 3-4 times or until combined.
Shape the batter into two 8-inch logs (about 2 inches across) on the baking pan.
Bake for 20 minutes or until firm to touch.
Cool for 20 minutes then slice into ½ inch slices.
Lay the slices flat, cut side down on the parchment-lined baking pan, and bake again until crisp, about 15 minutes.
Flip them over and bake for an additional 10 minutes on the other side. Watch closely because these can burn quickly once they begin to brown.
Allow to cool completely before handling.