Dissolve 3 teaspoons of dry yeast and 1/2 cup of warm water with a tablespoon of honey. After the yeast mixture becomes bubbly add the honey, salt, oil, and water.
Add the oats and a couple of cups of flour. Begin mixing in a stand mixer with a bread hook. Slowly add the rest of the flour until the dough comes together. Depending on the flour you are using it may take a little more or a little less flour to create a manageable dough.
After the dough has come together turn it out on a floured surface and knead for 3 or 4 minutes. Place in a well-oiled bowl. Cover and rise for a half hour.
Punch down and rise again until double in bulk. Shape loaves and place them in well-oiled bread pans.
Cover with a damp cloth and let loaves double again before baking for 30 minutes at 350 degrees.