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Lavender Honey Cornbread Cookies

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Ingredients Method Notes

Ingredients
  

  • 1 cup butter softened
  • 1 cup shortening
  • 2 cups light brown sugar
  • 1 cup sugar
  • 1/2 cup honey
  • 4 large eggs
  • 2 tsp vanilla extract
  • 5 1/4 cups flour
  • 2 cups yellow cornmeal
  • 2 tbsp cornstarch
  • 2 tsp kosher salt
  • 2 tsp baking powder
  • 6 tsp dried lavender

Method
 

  1. Preheat the oven to 350 °F and place parchment paper on two cookie sheets.
  2. In a big bowl, beat butter, shortening, brown sugar, sugar, eggs, honey, and vanilla until it becomes fluffy.
  3. In another large bowl, combine flour, cornmeal, cornstarch, salt, baking powder, and lavender.
  4. Add the dry ingredients to the bowl with the butter mixture, and mix until you get a thick batter.
  5. Roll the dough into small 1-inch balls and put the dough balls on the prepared cookie sheets and press them down to make flat discs.
  6. Bake the cookies for about 15-18 minutes, or until the edges turn slightly brown.
  7. Let the cookies cool on a wire rack.

Notes

Water Activity: 0.614
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