Market Vegetable Dip
Share this recipe with customers to encourage both sales of your crackers and fresh veggies – the perfect combination!
- 1 package cream cheese (8 ounces), softened
- 2 cups sour cream
- 2 cups mayonnaise
- 2 tsp salt
- 2 tbsp fresh dill or another herb
- 2 tbsp fresh or 2 tsp dried parsley (optional)
- 3 cups fresh vegetables: peppers, carrots, cucumbers, zucchini, tomatoes
Mix together cream cheese, sour cream, mayonnaise, salt, dill, and parsley until well blended.
Gently stir in chopped vegetables.
Chill three hours before serving.
Serve with crackers.
If using tomatoes, let chopped tomatoes sit in a sieve to drain out extra water before adding to the dip.
Not for legal sale. This recipe is to be shared with customers to help expand product sales.