In a bowl mix the flour and butter together with your fingers until crumbly.
Add milk, cheeses, and herbs. Mix with fingers. Shape it into a ball.
Wrap in wax paper and put in the freezer for 15 minutes.
Preheat oven to 350 degrees. Make into little balls and flatten with a fork or roll out and cut with a cookie cutter.
Bake for 20 minutes or until golden brown on top.