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Savory French Biscuits Recipe

Print Recipe
Servings: 12 biscuits
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1 stick butter
  • 1 tbsp milk or cream
  • 1/4 cup grated cheddar
  • 1/4 cup grated parmesan
  • 1/4 tsp salt
  • 3 tsp fresh rosemary, chopped or dried ground in mortar and pestle
  • 3 tsp fresh chives, chopped
  • 1/2 tsp pepper

Method
 

  1. In a bowl mix the flour and butter together with your fingers until crumbly.
  2. Add milk, cheeses, and herbs. Mix with fingers. Shape it into a ball.
  3. Wrap in wax paper and put in the freezer for 15 minutes.
  4. Preheat oven to 350 degrees. Make into little balls and flatten with a fork or roll out and cut with a cookie cutter.
  5. Bake for 20 minutes or until golden brown on top.

Notes

This recipe works very well using gluten-free flour.
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