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Sweet Potato Mini Loaf Recipe

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Ingredients
  

  • 1 cup roasted sweet potato roughly 1 large (see notes)
  • 3/4 cup vegetable oil
  • 1.75 cups brown sugar
  • 3 eggs (room temperature)
  • 1 tsp vanilla
  • 1.75 cup flour
  • 1.5 tsp baking soda
  • 3/4 tsp salt
  • 2 tsp cinnamon
  • 1/2 cup nuts (any kind words well)

Instructions
 

  • Preheat oven to 375 degrees.
  • Whisk together flour, baking soda, salt, and cinnamon. Set aside.
  • Place roasted sweet potato in the bowl of a stand mixer (a hand mixer works just as well), and mix for 30 seconds to break up sweet potato.
  • Add oil, brown sugar, eggs, and vanilla. Mix just to incorporate.
  • Add dry ingredients. Mix until just incorporated.
  • Portion into greased mini loaves, fill mini loafs ¾ full.
  • Bake at 375 degrees oven for 15-24 minutes.
  • When done, loaves should spring back when pushed gently and a toothpick should come out clean.
  • Remove from pan to cool.

Notes

Roast sweet potato at 375 degrees for about 25-45 minutes, until fork tender. Remove and discard skin.
Play around with the spices.
1 cup of dried fruit can be added.
1 cup of nuts can be added.
1 cup of chocolate can be added, the darker the better.
Deibel Lab Test Available (PDF)