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Swiss Buttercream
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Ingredients
125
grams
egg whites
250
grams
sugar
2
grams
cream of tartar
375
grams
butter, softened
4
grams
vanilla
4
grams
lemon juice
Instructions
Combine ingredients in a mixer or bowl until a smooth frosting is formed.
Notes
Water Activity: 0.856
pH: 5.55
Lab Report