Sweet Potato Breakfast Cookies Recipe

Servings: 2 dozen

Ingredients
  

  • 2 cups rolled oats
  • 1 cup flour
  • 1.5 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 1 cup mashed sweet potato
  • 1/3 cup honey or maple syrup
  • 1 tsp vanilla
  • 1/4 cub chopped walnuts
  • 1/4 cup chocolate chip

Method
 

  1. Prepare sweet potatoes ahead of time: Bake at 350 for an hour, then mash and set aside for the recipe.
  2. Preheat oven to 350.
  3. Combine oats, flour, cinnamon, baking powder, salt, and ginger.
  4. Combine mashed sweet potato, honey, coconut oil, and vanilla.
  5. Mix dry ingredients into wet until combined.
  6. Spoon onto a cookie sheet and bake for 20-25 minutes until browned.

Notes

Deibel Lab Test Available (PDF)

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