Sweet Potato Breakfast Cookies Recipe
Ingredients
- 2 cups rolled oats
- 1 cup flour
- 1.5 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup mashed sweet potato
- 1/3 cup honey or maple syrup
- 1/3 cup melted coconut oil (or other vegetable oil)
- 1 tsp vanilla
- 1/4 cup chopped walnuts
- 1/4 cup chocolate chips
Instructions
- Prepare sweet potatoes ahead of time: Bake at 350 for an hour, then mash and set aside for recipe.
- Preheat oven to 350.
- Combine oats, flour, cinnamon, baking powder, salt, and ginger.
- Combine mashed sweet potato, honey, coconut oil, and vanilla.
- Mix dry ingredients into wet until combined.
- Spoon onto a cookie sheet and bake for 20-25 minutes until browned.
Notes
Deibel Lab Test Available (PDF)