Rhubarb Compote
Ingredients
- 1 lbs fresh rhubarb
- 1/2 cup water
- 1/3 cup white sugar
Instructions
- Wash the Rhubarb and discard the bottom of the stalks and leaves.
- Slice the Rhubarb into small pieces and place them in a medium size Pot. Add the Water, Sugar, and Lime Juice & Zest (optional). Stir to combine.
Stove Top
- Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart, occasionally stirring. The stew is ready once most of the rhubarb chunks have turned into a thick sauce.
Pressure Cooker
- Pressure cook for 3 minutes, use the quick release.
- Remove from the heat and leave to cool down completely, then transfer into a sealed jar.