American Buttercream Frosting Recipe
Ingredients
- 3/4 cups unsalted butter, room temperature (1.5 sticks)
- 1/4 cup lard, room temperature
- 3.5 cups powdered sugar
- 1/2 tsp salt
- 2 tsp vanilla
- t tbsp hot, near boiling, water
Instructions
- In a stand mixer bowl add butter and lard, and combine on medium speed until smooth.
- Add powdered sugar and salt. Mix on low for one minute or until powdered sugar is incorporated. Increase to high speed and cream for 5 minutes. Until light and fluffy.
- Add vanilla and hot water. Mix for an additional one minute of high.
Notes
Makes enough for an 8 or 9-inch cake, two-tiered, or 24-30 cake cakes
Possible Flavors:
Chocolate, melt 2 ounces of chocolate, let cool, and add after butter and sugar are creamed. Add no water.
Jam of any kind. ¼ cup. No water is needed.
Peanut Butter. ½ cup add with vanilla and water.
Works great for a quick frosting on cupcakes
Lard adds a smoothness and savory flavor offsetting the sweetness that is needed to be a stable buttercream
Any extract can be used. Just be mind full of the amount you add. Less water may be needed.
Deibel Lab Test Available (PDF)