Basic Buns Recipe

Servings 12 buns

Ingredients
  

  • 2 tbsp yeast
  • 1 cup + 2 tbsp warm water
  • 1/4 cup sugar
  • 1/3 cup olive oil
  • 1 egg, beaten
  • 1 tsp salt
  • 1-2 tbsp optional herbs, cinnamon, fruit, oats, cheese (whatever flavoring you desire)
  • 3 to 3 1/2 cups flour

Instructions
 

  • Preheat oven to 350 degrees. Line two baking sheets with silicon sheets or parchment paper or grease lightly.
  • Dissolve yeast in warm water with sugar. Add olive oil and beaten egg.
  • Add dry ingredients. Mix, and knead lightly. The dough should be soft and light but not sticky.
  • Shape and rest in a greased bowl, covered in cloth, for 10 minutes.
  • Divide into 10-12 pieces. Shape into the type of bun desired (hot dog, hamburger, etc.) and place on a baking sheet covered with a silicon mat or parchment paper. Cover and rise for 10 minutes.
  • Bake for 10-12 minutes.

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