Blueberry Muffin
Classic Blueberry Muffins
Ingredients
- 1/2 cup milk
- 1 1/2 tbsp lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 egg
- 1 cup fresh blueberries
- 1 tbsp corn starch
- coarse sugar (optional)
Instructions
- Preheat oven to 400 degrees F. Line muffin cups with liners.
- Mix lemon juice and milk and let sit for 10 minutes. Will “curdle” and serve as a buttermilk substitute.
- Mix flour, sugar, baking powder, and salt.
- Mix milk mixture with egg and vegetable oil and add to flour mixture.
- Douse blueberries with cornstarch and fold them into the batter.
- Fill muffin cups evenly. Sprinkle coarse sugar if desired.
- Bake for about 20 minutes or until golden brown.
Notes
Water Activity: 0.846
Lab Report