by | | Chocolate, Frosting, Recipe, Sweet
Swiss Meringue Buttercream Frosting 24 oz unsalted butter (room temperature)24 oz powdered sugar (sifted if not from a bag)2 tsp vanilla extract1/2 tsp salt6 oz pasteurized egg whites (room temperature) Put egg whites and powdered sugar in the bowl of a stand mixer....
by | | Chocolate, Cookies, Recipe, Sweet, Zucchini
Zucchini Chocolate Chip Oat Cookies 1 1/2 cups shredded zucchini1 tbsp cornstarch2 cups whole rolled oats1 cup all-purpose flour1/2 tsp baking soda1/2 tsp salt1 tsp ground cinnamon1/2 cup butter (softened)1/2 cup dark brown sugar (packed)1/2 cup granulated sugar1...
by | | Chocolate, Muffin, Recipe, Sweet, Zucchini
Zucchini Chocolate Chip Muffins 1 cup shredded zucchini1 tbsp cornstarch1 1/2 cups all-purpose flour3/4 cup white sugar1 tsp baking soda1 tsp ground cinnamon1/2 tsp salt1/2 cup vegetable oil1/4 cup milk1 egg (lightly beaten)1 tbsp lemon juice1 tsp vanilla extract1 cup...
by | | Chocolate, Recipe, Sweet
Fudgy Chocolate Filling 150 g chocolate bar (milk or dark)1 can (14oz) sweetened condensed milk Cook the mixture over medium heat, stirring continuously with a silicone spatula, and scraping the sides of the pan, until the mixture reaches a thick pudding-like...
by | | Chocolate, Recipe, Sweet
Chocolate Ganache 8 ounces semisweet chocolate chips1/2 cup heavy cream Place the chocolate chips in a heat-proof bowl.Heat the cream over low heat until just simmering. Do not boil.Remove cream from heat and pour over chocolate chips.Place a piece of aluminum foil...
by | | Chocolate, Frosting, Recipe, Sweet
Chocolate Swiss Meringue Buttercream 8 ounces fresh egg whites16 ounces granulated sugar24 ounces unsalted butter (softened)4 ounces cocoa powder½ teaspoon salt2 teaspoons vanilla extract Bring 2" of water to a boil in a medium saucepan then reduce heat until...
