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Other recipes:
- Swiss Meringue Buttercream Frosting
- Zucchini Chocolate Chip Oat Cookies
- Zucchini Chocolate Chip Muffins
- Lavender Honey Cornbread Cookies
- Fudgy Chocolate Filling
- Chocolate Ganache
- Rhubarb Scone
- Rhubarb Compote
- Vegan American Buttercream
- Rhubarb Dream Bars
- Chocolate Swiss Meringue Buttercream
- Coconut Filling
- Cranberry Bars
- Nettle Cake
- Sweetened Condensed Milk Frosting
- Swiss Buttercream
- Carrot Cake
- Cranberry Cornmeal Cookie
- Rhubarb Cookie
- Double Chocolate Zucchini Cake
- Rhubarb Oat Muffins
- Blueberry Muffin
- Lemon Bars
- Market Vegetable Dip
- Market Vegetable Quiche
- Sweet Potato Breakfast Cookies Recipe
- Savory French Biscuits Recipe
- Pumpkin Whoopie Pie Recipe
- Pumpkin Scones Recipe
- Pie Crust Recipe
- Lavender and Violet Shortbread Recipe
- Honey Oat Bread Recipe
- Cornbread Muffins Recipe
- Wisconsin Maple Dunkers Recipe
- Cider-Glazed Apple Cake Recipe
- Gluten-Free Cheddar Herb Biscotti Recipe
- Buttery Biscuits Recipe
- Crunchy Italian Bread Sticks (Basil Grissini) Recipe
- Beet Chocolate Muffins Recipe
- Basic Crackers Recipe
Testing Process Background
Our team offers these recipes to help you get started on your cottage food home baking journey, particularly related to using seasonal produce in your products. While we had these recipes lab tested at the University of Nebraska Food Processing Center and all tested non-hazardous based on FDA Time/Temperature Control for Safety (TCS) guidelines, please remember recipe results can vary based on a variety of factors, from ingredient brands to climate factors. We offer these recipes as a starting point for you and encourage you to do your own laboratory test to ensure non-hazardous food safety. Also, be sure to check on what your state’s specific food safety requirements are including acceptable water activity levels, which may vary.