by | | Cookies, Recipe, Sweet
Rhubarb Cookie 1 1/2 cup frozen rhubarb (squeeze out liquid well)1/2 cup granulated sugar2 cups Meadowlark pastry flour2 tsp baking powder1/2 tsp salt7 tbsp butter cut into small pieces3/4 cup sour cream1 egg Combine dry ingredients. Put the butter into the mixture...
by | | Cake, Chocolate, Recipe, Sweet, Zucchini
Double Chocolate Zucchini Cake 3/4 cup oil1 1/4 cup sugar2 eggs (beaten)1 cup grated zucchini mixed with 1 tbsp cornstarch1/2 cup yogurt3 tbsp cocoa powder1/2 tsp baking powder1 tsp baking soda1/2 tsp cinnamon2 1/2 cup flour1 cup chocolate chips Bake in a greased...
by | | Muffin, Recipe, Sweet
Rhubarb Oat Muffins This is adapted from a Hostess at Heart recipe for Rhubarb Oat MuffinsDela Ends serves these to her B&B guests and they love them. Cinnamon Butter Crumble Topping:1/4 cup chilled butter (cut into pieces)1/4 cup flour1/4 cup old fashioned oats2...
by | | Herbs, Recipe, Savory
Market Vegetable Dip Share this recipe with customers to encourage both sales of your crackers and fresh veggies – the perfect combination! 1 package cream cheese ((8 ounces), softened)2 cups sour cream2 cups mayonnaise2 tsp salt2 tbsp fresh dill or another herb2 tbsp...
by | | Crust, Recipe, Savory
Market Vegetable Quiche Share this recipe with customers along with a pre-baked pie crust to encourage your fresh vegetable and egg sales. 1 baked pie crust2 tbsp olive oil3 cups chopped vegetables, including onion, pepper, mushrooms, zucchini and tomatoes3 cloves...
