by | | Herbs, Recipe, Savory
Market Vegetable Dip Share this recipe with customers to encourage both sales of your crackers and fresh veggies – the perfect combination! 1 package cream cheese ((8 ounces), softened)2 cups sour cream2 cups mayonnaise2 tsp salt2 tbsp fresh dill or another herb2 tbsp...
by | | Crust, Recipe, Savory
Market Vegetable Quiche Share this recipe with customers along with a pre-baked pie crust to encourage your fresh vegetable and egg sales. 1 baked pie crust2 tbsp olive oil3 cups chopped vegetables, including onion, pepper, mushrooms, zucchini and tomatoes3 cloves...
by | | Breads, Cookies, Nuts, Recipe, Savory, Sweet, Sweet Potatoes
Sweet Potato Breakfast Cookies Recipe 2 cups rolled oats1 cup flour1.5 tsp cinnamon1 tsp baking powder1/2 tsp salt1 cup mashed sweet potato1/3 cup honey or maple syrup1/3 cup melted coconut oil (or other vegetable oil)1 tsp vanilla1/4 cup chopped walnuts1/4 cup...
by | | Breads, Cheese, Crackers, Recipe, Savory
Savory French Biscuits Recipe 1 cup flour1 stick butter1 tbsp milk or cream1/4 cup grated cheddar1/4 cup grated parmesan1/4 tsp salt3 tsp fresh rosemary, chopped or dried ground in mortar and pestle3 tsp fresh chives, chopped1/2 tsp pepper In a bowl mix the flour and...
by | | Crust, Pie, Recipe, Savory, Sweet
Pie Crust Recipe 2 cups flour1 tsp salt2/3 cups butter ((1¼ sticks))~1/3 cup cold water ((approximate)) Preheat oven to 425 degrees. Lightly grease two aluminum pie pans. Mix together flour and salt.Cut in butter with a pastry blender until pieces are the size of...
by | | Breads, Cupcake, Muffin, Recipe, Savory
Cornbread Muffins Recipe 1.5 cups flour1/2 cup sugar1 tbsp baking powder1/4 tsp salt1/2 cup melted butter or lard ((Lard tastes great in corn muffins!))1 cup plain yogurt2 eggs, beaten Preheat oven to 400 degrees. Grease well 18 muffin cups or use muffin liners.Mix...
