by | | Cheese, Crackers, Recipe, Savory
Gluten-Free Cheddar Herb Biscotti Recipe 4 eggs2 cups shredded Wisconsin cheddar cheese2 tbsp extra virgin olive oil2 cups blanched almond flour4 tbsp fresh savory herbs ((thyme, dill, parsley, cilantro, rosemary, oregano))1 tsp baking powder1 tsp xanthan gum1 tsp...
by | | Breads, Recipe, Savory
Buttery Biscuits Recipe 3 cups all-purpose flour ((or a combination half whole wheat or spelt and half white flour))1 tbsp baking powder1 tsp baking soda1/8 tsp salt1 stick butter ((cut into pieces))1/4 to 1/2 cup honey1 cup plain yogurt1 cup milk Preheat oven to 400...
by | | Breads, Recipe, Savory
Crunchy Italian Bread Sticks (Basil Grissini) Recipe 2 cup unbleached all-purpose flour1/3 cup finely chopped fresh basil1 tsp coarse sea salt1/2 cup warm water1 tsp active dry yeast2 tbsp melted lard or sunflower oil Stir flour, basil, and salt in a bowl. Make a well...
by | | Cheese, Crackers, Pumpkin, Recipe, Savory
Basic Crackers Recipe 2.25 cups spelt flour3/4 tsp baking soda3/4 tsp salt1.5 tsp cream of tartar1/4 cup melted lard ((cooled))1/2 cup watersalt for sprinkling on top Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicon sheets.Combine the...
by | | Breads, Recipe, Savory
Basic Buns Recipe 2 tbsp yeast1 cup + 2 tbsp warm water1/4 cup sugar1/3 cup olive oil1 egg, beaten1 tsp salt1-2 tbsp optional herbs, cinnamon, fruit, oats, cheese ((whatever flavoring you desire))3 to 3 1/2 cups flour Preheat oven to 350 degrees. Line two baking...
by | | Breads, Honey, Recipe, Savory
Basic Bread Recipe 2 packages yeast (4.5 tsp)1/2 cup warm water2 tsp sugar1/3 cup sugar or honey1 tbsp salt1/4 cup melted lard or cooking oil ((I use olive oil, sunflower or canola will have a lighter flavor))3 cups warm water10 cups bread flour Dissolve the yeast in...
