Rhubarb Scone

by | | Recipe, Scones, Sweet

Rhubarb Scone 2 cups all-purpose flour1/2 cup sugar3 tbsp brown sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt3/4 tsp cinnamon1/4 tsp nutmeg1/2 cup unsalted butter (cold and cut into pieces)1 cup thinly sliced fresh rhubarb1/3 cup milk (the higher the fat...

Rhubarb Compote

by | | Recipe, Sweet

Rhubarb Compote 1 lbs fresh rhubarb1/2 cup water1/3 cup white sugar Wash the Rhubarb and discard the bottom of the stalks and leaves.Slice the Rhubarb into small pieces and place them in a medium size Pot. Add the Water, Sugar, and Lime Juice & Zest (optional)....

Vegan American Buttercream

by | | Frosting, Recipe, Sweet

Vegan American Buttercream 1/2 cup unsalted vegan butter (1 stick, slightly softened)1/8 tsp salt2 cups powdered sugar1 1/2 tsp vanilla extract1-3 tsp unsweetened dairy-free milk Add butter and salt to mixing bowl and mix for 1 to 2 minutes until soft and creamy.Add 1...

Rhubarb Dream Bars

by | | Recipe, Sweet

Rhubarb Dream Bars Crust1 cup all-purpose flour1/2 cup sugar1/2 cup butter (room temperature)Filling2 large eggs1 cup sugar1/4 cup flour1/4 tsp salt2 cups diced rhubarb Preheat oven to 350F. Line the bottom of an 8×8" pan with parchment bringing it up the...

Chocolate Swiss Meringue Buttercream

by | | Chocolate, Frosting, Recipe, Sweet

Chocolate Swiss Meringue Buttercream 8 ounces fresh egg whites16 ounces granulated sugar24 ounces unsalted butter (softened)4 ounces cocoa powder½ teaspoon salt2 teaspoons vanilla extract Bring 2" of water to a boil in a medium saucepan then reduce heat until...

Coconut Filling

by | | Recipe, Sweet

Coconut Filling 14 oz can of sweetened condensed milk3 cups sweetened shredded coconut To make the coconut filling, add the shredded coconut and sweetened condensed milk to a medium bowl and stir to combine. Set aside. Water Activity: 0.798 pH: 5.69 Lab...

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