Rhubarb Cookie

Rhubarb Cookie 1 1/2 cup frozen rhubarb (squeeze out liquid well)1/2 cup granulated sugar2 cups Meadowlark pastry flour2 tsp baking powder1/2 tsp salt7 tbsp butter cut into small pieces3/4 cup sour cream1 egg Combine dry ingredients. Put the butter into the mixture...

Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake 3/4 cup oil1 1/4 cup sugar2 eggs (beaten)1 cup grated zucchini mixed with 1 tbsp cornstarch1/2 cup yogurt3 tbsp cocoa powder1/2 tsp baking powder1 tsp baking soda1/2 tsp cinnamon2 1/2 cup flour1 cup chocolate chips Bake in a greased...

Rhubarb Oat Muffins

Rhubarb Oat Muffins This is adapted from a Hostess at Heart recipe for Rhubarb Oat MuffinsDela Ends serves these to her B&B guests and they love them. Cinnamon Butter Crumble Topping:1/4 cup chilled butter (cut into pieces)1/4 cup flour1/4 cup old fashioned oats2...

Lemon Bars

Lemon Bars Classic Lemon Bars Crust:1 cup butter (softened)1 tsp salt1/2 cup sugar2 cups all-purpose flourFilling:8 eggs3 cups sugar1/2 cup all-purpose flour2 tbsp all-purpose flour1 1/4 cups lemon juice (about 6-10 lemons, depending on size)confectioners sugar (for...

Pumpkin Whoopie Pie Recipe

Pumpkin Whoopie Pie Recipe 2 cups dark brown sugar1 cup vegetable oil1.5 cups pumpkin puree ((see notes))2 eggs3 cups flour1 tsp salt1 tsp baking powder1 tsp baking soda1 tsp vanilla extract1.5 tbsp ground cinnamon1/2 tbsp ground ginger1/2 tbsp ground cloves Preheat...

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