Non-Hazardous Cream Cheese Frosting Recipe
Ingredients
- 8 oz cream cheese (room temp)
- 1/2 cup unsalted butter, room temp (1 stick)
- 4 cups powdered sugar, sifted
- 1 tbsp vanilla extract
Instructions
- Cream together cream cheese and butter until light and fluffy, 4 minutes.
- Add powdered sugar on low for one minute.
- Increase speed to high and cream for 5 minutes, until light and fluffy.
- Add vanilla on low.
Notes
Enough for an 8 or 9-inch cake or 24-30 cupcakes.
To flavor, swap out the vanilla extract for others.
Add lemon or orange zest.
Deibel Lab Test Available (PDF)