by | | Chocolate, Frosting, Recipe, Sweet
Swiss Meringue Buttercream Frosting 24 oz unsalted butter (room temperature)24 oz powdered sugar (sifted if not from a bag)2 tsp vanilla extract1/2 tsp salt6 oz pasteurized egg whites (room temperature) Put egg whites and powdered sugar in the bowl of a stand mixer....
by | | Chocolate, Cookies, Recipe, Sweet, Zucchini
Zucchini Chocolate Chip Oat Cookies 1 1/2 cups shredded zucchini1 tbsp cornstarch2 cups whole rolled oats1 cup all-purpose flour1/2 tsp baking soda1/2 tsp salt1 tsp ground cinnamon1/2 cup butter (softened)1/2 cup dark brown sugar (packed)1/2 cup granulated sugar1...
by | | Chocolate, Muffin, Recipe, Sweet, Zucchini
Zucchini Chocolate Chip Muffins 1 cup shredded zucchini1 tbsp cornstarch1 1/2 cups all-purpose flour3/4 cup white sugar1 tsp baking soda1 tsp ground cinnamon1/2 tsp salt1/2 cup vegetable oil1/4 cup milk1 egg (lightly beaten)1 tbsp lemon juice1 tsp vanilla extract1 cup...
by | | Cookies, Herbs, Recipe, Sweet
Lavender Honey Cornbread Cookies 1 cup butter (softened)1 cup shortening2 cups light brown sugar1 cup sugar1/2 cup honey4 large eggs2 tsp vanilla extract5 1/4 cups flour2 cups yellow cornmeal2 tbsp cornstarch2 tsp kosher salt2 tsp baking powder6 tsp dried lavender...
by | | Chocolate, Recipe, Sweet
Fudgy Chocolate Filling 150 g chocolate bar (milk or dark)1 can (14oz) sweetened condensed milk Cook the mixture over medium heat, stirring continuously with a silicone spatula, and scraping the sides of the pan, until the mixture reaches a thick pudding-like...
by | | Chocolate, Recipe, Sweet
Chocolate Ganache 8 ounces semisweet chocolate chips1/2 cup heavy cream Place the chocolate chips in a heat-proof bowl.Heat the cream over low heat until just simmering. Do not boil.Remove cream from heat and pour over chocolate chips.Place a piece of aluminum foil...
by | | Recipe, Scones, Sweet
Rhubarb Scone 2 cups all-purpose flour1/2 cup sugar3 tbsp brown sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt3/4 tsp cinnamon1/4 tsp nutmeg1/2 cup unsalted butter (cold and cut into pieces)1 cup thinly sliced fresh rhubarb1/3 cup milk (the higher the fat...
by | | Frosting, Recipe, Sweet
Vegan American Buttercream 1/2 cup unsalted vegan butter (1 stick, slightly softened)1/8 tsp salt2 cups powdered sugar1 1/2 tsp vanilla extract1-3 tsp unsweetened dairy-free milk Add butter and salt to mixing bowl and mix for 1 to 2 minutes until soft and creamy.Add 1...
