Rhubarb Oat Muffins

Rhubarb Oat Muffins This is adapted from a Hostess at Heart recipe for Rhubarb Oat MuffinsDela Ends serves these to her B&B guests and they love them. Cinnamon Butter Crumble Topping:1/4 cup chilled butter (cut into pieces)1/4 cup flour1/4 cup old fashioned oats2...

Blueberry Muffin

Blueberry Muffin Classic Blueberry Muffins 1/2 cup milk1 1/2 tbsp lemon juice1 1/2 cups all-purpose flour3/4 cup white sugar2 tsp baking powder1/2 tsp salt1/3 cup vegetable oil1 egg1 cup fresh blueberries1 tbsp corn starchcoarse sugar ((optional)) Preheat oven to 400...

Lemon Bars

Lemon Bars Classic Lemon Bars Crust:1 cup butter (softened)1 tsp salt1/2 cup sugar2 cups all-purpose flourFilling:8 eggs3 cups sugar1/2 cup all-purpose flour2 tbsp all-purpose flour1 1/4 cups lemon juice (about 6-10 lemons, depending on size)confectioners sugar (for...

Market Vegetable Dip

Market Vegetable Dip Share this recipe with customers to encourage both sales of your crackers and fresh veggies – the perfect combination! 1 package cream cheese ((8 ounces), softened)2 cups sour cream2 cups mayonnaise2 tsp salt2 tbsp fresh dill or another herb2 tbsp...

Market Vegetable Quiche

Market Vegetable Quiche Share this recipe with customers along with a pre-baked pie crust to encourage your fresh vegetable and egg sales. 1 baked pie crust2 tbsp olive oil3 cups chopped vegetables, including onion, pepper, mushrooms, zucchini and tomatoes3 cloves...

Savory French Biscuits Recipe

Savory French Biscuits Recipe 1 cup flour1 stick butter1 tbsp milk or cream1/4 cup grated cheddar1/4 cup grated parmesan1/4 tsp salt3 tsp fresh rosemary, chopped or dried ground in mortar and pestle3 tsp fresh chives, chopped1/2 tsp pepper In a bowl mix the flour and...

Pumpkin Whoopie Pie Recipe

Pumpkin Whoopie Pie Recipe 2 cups dark brown sugar1 cup vegetable oil1.5 cups pumpkin puree ((see notes))2 eggs3 cups flour1 tsp salt1 tsp baking powder1 tsp baking soda1 tsp vanilla extract1.5 tbsp ground cinnamon1/2 tbsp ground ginger1/2 tbsp ground cloves Preheat...

Pumpkin Scones Recipe

Pumpkin Scones Recipe 1/2 cup butter (one stick), softened1 cup sugar1 egg, beaten1 cup pumpkin puree ((see notes))2 tsp baking powder2 tsp cinnamon1/2 tsp ground ginger1/4 tsp allspice1/8 tsp ground clove1/2 tsp salt2 cups flour1 cup raisins1/2 cup chopped pecans...

Pie Crust Recipe

Pie Crust Recipe 2 cups flour1 tsp salt2/3 cups butter ((1¼ sticks))~1/3 cup cold water ((approximate)) Preheat oven to 425 degrees. Lightly grease two aluminum pie pans. Mix together flour and salt.Cut in butter with a pastry blender until pieces are the size of...

Pin It on Pinterest

Share This