Rhubarb Cookie

by | | Cookies, Recipe, Sweet

Rhubarb Cookie

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cup frozen rhubarb squeeze out liquid well
  • 1/2 cup granulated sugar
  • 2 cups Meadowlark pastry flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 7 tbsp butter cut into small pieces
  • 3/4 cup sour cream
  • 1 egg

Method
 

  1. Combine dry ingredients.
  2. Put the butter into the mixture until crumbly.
  3. Add sour cream and rhubarb.
  4. Drop onto cookie sheet. Mush down a little.
  5. Sprinkle with coarse sugar if desired.
  6. Bake at 350 for 15 minutes or until golden brown.

Notes

Water Activity: 0.845
pH: 5.31
Lab Report

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