Rhubarb Oat Muffins

by | | Muffin, Recipe, Sweet

Rhubarb Oat Muffins

This is adapted from a Hostess at Heart recipe for Rhubarb Oat Muffins
Dela Ends serves these to her B&B guests and they love them.
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Ingredients Method Notes

Ingredients
  

Cinnamon Butter Crumble Topping:
  • 1/4 cup chilled butter cut into pieces
  • 1/4 cup flour
  • 1/4 cup old fashioned oats
  • 2 tbsp brown sugar (heaping tbsp)
  • 1 tsp cinnamon
Rhubarb Muffins (Dry Ingredients):
  • 2 1/2 cups flour
  • 1 1/4 cup brown sugar
  • 1 cup old fashioned oats
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup finely sliced rhubarb tossed in 2 tsp corn starch
Rhubarb Muffins (Wet Ingredients):
  • 1 cup milk
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • t egg (beaten)
  • 1/2 cup vegetable oil

Method
 

  1. Combine the dry ingredients in a large bowl. Mix the wet ingredients and add to the dry.
  2. Heat oven to 350. Line muffin tins with paper liners. Fill half full and add topping Bake for 25-28 minutes. Makes 22-24 muffins

Notes

Water Activity: 0.798
pH: 6.94
Lab Report

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