Sweet Potato Breakfast Cookies Recipe

Servings 2 dozen

Ingredients
  

  • 2 cups rolled oats
  • 1 cup flour
  • 1.5 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 1 cup mashed sweet potato
  • 1/3 cup honey or maple syrup
  • 1 tsp vanilla
  • 1/4 cub chopped walnuts
  • 1/4 cup chocolate chip

Instructions
 

  • Prepare sweet potatoes ahead of time: Bake at 350 for an hour, then mash and set aside for the recipe.
  • Preheat oven to 350.
  • Combine oats, flour, cinnamon, baking powder, salt, and ginger.
  • Combine mashed sweet potato, honey, coconut oil, and vanilla.
  • Mix dry ingredients into wet until combined.
  • Spoon onto a cookie sheet and bake for 20-25 minutes until browned.

Notes

Deibel Lab Test Available (PDF)

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