Lavender Honey Cornbread Cookies
Ingredients
- 1 cup butter softened
- 1 cup shortening
- 2 cups light brown sugar
- 1 cup sugar
- 1/2 cup honey
- 4 large eggs
- 2 tsp vanilla extract
- 5 1/4 cups flour
- 2 cups yellow cornmeal
- 2 tbsp cornstarch
- 2 tsp kosher salt
- 2 tsp baking powder
- 6 tsp dried lavender
Instructions
- Preheat the oven to 350 °F and place parchment paper on two cookie sheets.
- In a big bowl, beat butter, shortening, brown sugar, sugar, eggs, honey, and vanilla until it becomes fluffy.
- In another large bowl, combine flour, cornmeal, cornstarch, salt, baking powder, and lavender.
- Add the dry ingredients to the bowl with the butter mixture, and mix until you get a thick batter.
- Roll the dough into small 1-inch balls and put the dough balls on the prepared cookie sheets and press them down to make flat discs.
- Bake the cookies for about 15-18 minutes, or until the edges turn slightly brown.
- Let the cookies cool on a wire rack.
Notes
Water Activity: 0.614
Lab Report