Market Vegetable Dip
Share this recipe with customers to encourage both sales of your crackers and fresh veggies – the perfect combination!
Ingredients
- 1 package cream cheese (8 ounces), softened
- 2 cups sour cream
- 2 cups mayonnaise
- 2 tsp salt
- 2 tbsp fresh dill or another herb
- 2 tbsp fresh or 2 tsp dried parsley (optional)
- 3 cups fresh vegetables: peppers, carrots, cucumbers, zucchini, tomatoes
Instructions
- Mix together cream cheese, sour cream, mayonnaise, salt, dill, and parsley until well blended.
- Gently stir in chopped vegetables.
- Chill three hours before serving.
- Serve with crackers.
Notes
If using tomatoes, let chopped tomatoes sit in a sieve to drain out extra water before adding to the dip.
Not for legal sale. This recipe is to be shared with customers to help expand product sales.