Savory French Biscuits Recipe
Ingredients
- 1 cup flour
- 1 stick butter
- 1 tbsp milk or cream
- 1/4 cup grated cheddar
- 1/4 cup grated parmesan
- 1/4 tsp salt
- 3 tsp fresh rosemary, chopped or dried ground in mortar and pestle
- 3 tsp fresh chives, chopped
- 1/2 tsp pepper
Instructions
- In a bowl mix the flour and butter together with your fingers until crumbly.
- Add milk, cheeses, and herbs. Mix with fingers. Shape it into a ball.
- Wrap in wax paper and put in the freezer for 15 minutes.
- Preheat oven to 350 degrees. Make into little balls and flatten with a fork or roll out and cut with a cookie cutter.
- Bake for 20 minutes or until golden brown on top.
Notes
This recipe works very well using gluten-free flour.
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