Sweet Potato Mini Loaf Recipe
Ingredients
- 1 cup roasted sweet potato roughly 1 large (see notes)
- 3/4 cup vegetable oil
- 1.75 cups brown sugar
- 3 eggs (room temperature)
- 1 tsp vanilla
- 1.75 cup flour
- 1.5 tsp baking soda
- 3/4 tsp salt
- 2 tsp cinnamon
- 1/2 cup nuts (any kind words well)
Instructions
- Preheat oven to 375 degrees.
- Whisk together flour, baking soda, salt, and cinnamon. Set aside.
- Place roasted sweet potato in the bowl of a stand mixer (a hand mixer works just as well), and mix for 30 seconds to break up sweet potato.
- Add oil, brown sugar, eggs, and vanilla. Mix just to incorporate.
- Add dry ingredients. Mix until just incorporated.
- Portion into greased mini loaves, fill mini loafs ¾ full.
- Bake at 375 degrees oven for 15-24 minutes.
- When done, loaves should spring back when pushed gently and a toothpick should come out clean.
- Remove from pan to cool.
Notes
Roast sweet potato at 375 degrees for about 25-45 minutes, until fork tender. Remove and discard skin.
Play around with the spices.
1 cup of dried fruit can be added.
1 cup of nuts can be added.
1 cup of chocolate can be added, the darker the better.
Deibel Lab Test Available (PDF)